Laiterie Fromagerie Girard Maurice
Cheese, Producer
in Torcy
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It is a family history that spans 4 generations. The Girard cheese dairy is a company that is very attached to its region. It is precisely the richness of this land that gives the milk to the cream its quality and its remarkable taste. And it is with the milk of our four local farmers that we make Brillat-savarin and many other cheeses.
Everything is done by hand, without mechanisation. The cheeses are ladled, and all operations, salting, turning, maturing and packaging are done by hand....It is a family history that spans 4 generations. The Girard cheese dairy is a company that is very attached to its region. It is precisely the richness of this land that gives the milk to the cream its quality and its remarkable taste. And it is with the milk of our four local farmers that we make Brillat-savarin and many other cheeses.
Everything is done by hand, without mechanisation. The cheeses are ladled, and all operations, salting, turning, maturing and packaging are done by hand.
Our Brillat-savarin PGI is becoming increasingly popular. It is the richness of its cream, which has an exceptional taste, and which we add to our milk in generous quantities to have the tastiest cheese possible.
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