Nos chèvres dans les pâturages.

Chèvrerie de Drevin

Cheese, Producer in Saint-Pierre-de-Varennes
  • Production and sale of goat's cheese. Sale at the farm at all stages of maturation (faisselles, fresh cheese, semi-fresh, semi-dry, dry, and on order apéricubes (small cheeses for the aperitif), fancy cheeses.
    These are pure goat cheeses, made from the milk of our 60 Alpine goats. From the end of March to the beginning of November, the goats roam the pastures, coppices, wasteland and hedges, where they find a variety of vegetation. No herbicides or chemical fertilisers are applied to the...
    Production and sale of goat's cheese. Sale at the farm at all stages of maturation (faisselles, fresh cheese, semi-fresh, semi-dry, dry, and on order apéricubes (small cheeses for the aperitif), fancy cheeses.
    These are pure goat cheeses, made from the milk of our 60 Alpine goats. From the end of March to the beginning of November, the goats roam the pastures, coppices, wasteland and hedges, where they find a variety of vegetation. No herbicides or chemical fertilisers are applied to the meadows.
    During the farrowing period (February-March-April), we offer young goats (not weaned, therefore needing to give 2 bottles/day for 5 weeks). We offer them for approval.
  • Spoken languages
    • French
Rates
Payment methods
  • Cheques and postal orders
  • Cash
Openings
  • From January 1, 2025
    until March 30, 2025
  • From April 1, 2025
    until October 31, 2025
  • Closed on monday, on tuesday, on wednesday, on thursday, on friday, on saturday and on sunday.
  • Monday
    Closed
    -
  • Tuesday
    Closed
    -
  • Wednesday
    10:00 AM - 12:00 PM
  • Thursday
    Closed
    -
  • Friday
    10:00 AM - 12:00 PM
  • Saturday
    10:00 AM - 6:00 PM
  • Sunday
    Closed
    -
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